Piemonte Bonarda – This ruby-red wine is made from a traditional Piedmontese grape that has been around since the 16th century. It is best cultivated in very exposed sites, which perhaps explains why it is currently only grown in small amounts in this region. The Bonarda grape has also been exported to other parts of the world, and is used increasingly in blended wines. This is a full-bodied wine with a long lasting bouquet and a fragrance that comes with a subtle hint of almond. It is slightly tannic but with less acidity than its near neighbour the Barbera grape, and it is more rounded and softer. A wine with style and character that is not available in large quantities, this is an excellent choice for those who do not shrink from being more individual with their wine collections. It pairs well with hors d’oeuvres, cold meats, soups and red meats, and is excellent with fresh or mild cheese. Recommended tasting temperature is 18–20 degrees centigrade.
Piemonte Brachetto – This is the red cousin of the white Moscato grape. A great Piedmontese desert wine whose production is limited, but its scarce quantity is compensated by its excellent quality. It is produced by 18 communes in the
