Barbera (continued)
Barbera Del Monferrato – This area claims the Barbera grape as its own. A dry, vaguely semi-sweet, full to medium-bodied wine, usually effervescent or sparkling, that leaves the palate pleasantly velvety. It is a ruby red colour of varying intensity. Good vintages are aged up to four years. It pairs well with all meats, including chicken, and can complement spicy cheeses when aged. Its light froth results from natural fermentation, and makes it a good accompaniment to beef stews. Recommended tasting temperature is 18–20 degrees centigrade, and you should open the bottle at least two hours before drinking.
